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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 11 - 20 of 122 Results
  • 2019 | USDA. SNAP-Ed & The Los Angeles County Department of Public Health
    The Asian American CalFresh Healthy Living Implementation Guide is intended to serve as a resource for SNAP-Ed funded partners in LA County, as well as other local health departments and/or organizations implementing SNAP-Ed with...
  • 2023 | Young, G., Misyak, S., Johnson, M., Martin, N., & Serrano, E. (2023). Assessing the SNAP Consumer Environment at Farmers Markets. Journal of Extension, 61(1). https://doi.org/10.34068/joe.61.01.20
    The SNAP at Farmers Market Environmental Assessment was developed as a tool for market managers to examine SNAP participant accessibility for redeeming SNAP benefits at farmers markets. By completing the SNAP at Farmers Market...
  • 2017 | HealthMPowers
    The Be a Health Hero – Eat, Drink, Move multi-channel social marketing campaign uses clear and consistent messaging targeting healthy nutrition and physical activity behavior change through text messages, school and community posters...
  • 2024 | Western Kentucky University Center for Applied Science in Health & Aging
    Bingocize® is an evidence-based health promotion program that strategically combines the game of bingo, health education, and/or exercise. Trained facilitators may select between separate 10-week workshops that focus on exerciseonly...
  • Self-Management Resource Center
    The Chronic Disease Self-Management Program (CDSMP) is a direct education intervention that helps individuals and caregivers of those with chronic health conditions build a "toolbox" of strategies they can utilize to help achieve...
  • 2017 | John, D., Winfield, T., Etuk, L., Hystad, P., Langellotto, G., Manore, M., & Gunter, K. (2017). Community-Engaged Attribute Mapping: Exploring Resources and Readiness to Change the Rural Context for Obesity Prevention. Progress in Community Health Partnerships: Research, Education, and Action, 11(2), 183–196. https://doi.org/10.1353/cpr.2017.0023
    BACKGROUND: Individual risk factors for obesity are well-known, but environmental characteristics that influence individual risk, especially in rural communities, are not confirmed. Rural communities face unique challenges to...
  • 2022 | Hewawitharana, S. C., Webb, K. L., Strochlic, R., & Gosliner, W. (2022). Comparison of Fruit and Vegetable Prices between Farmers’ Markets and Supermarkets: Implications for Fruit and Vegetable Incentive Programs for Food Assistance Program Participants. Nutrients, 14(9), 1842. https://doi.org/10.3390/nu14091842
    This cross-sectional study was part of a larger evaluation of a fruit and vegetable (FV) incentive program for Supplemental Nutrition Assistance Program (SNAP) participants in California. We examined the price differences in FV to...
  • 2019 | Sutton, K., Clark, S. E., Thompson, J., Craypo, L., Schwarte, L., & Kuo, T. (2019). Contextual assessment of the breadth and level of investments made by prevention initiatives to improve nutrition and prevent obesity in Los Angeles County, 2010–2015. Preventive Medicine Reports, 15, 100901. https://doi.org/10.1016/j.pmedr.2019.100901
    To better characterize and understand local investments made by prevention initiatives to address poor nutrition and obesity during 2010–2015, the Los Angeles County Department of Public Health partnered with an evaluation firm in...
  • 2018 | University of Georgia and American Cancer Society
    The Cooking for a Lifetime of Cancer Prevention (C4L program) is a direct education intervention designed to increase participant's intention to: 1) implement nutrition and physical behaviors for cancer prevention (achieve and...
  • 2019 | University of Minnesota Extension
    Cooking is a SNAP is a direct education intervention designed to (1) increase fruit and vegetable consumption; (2) increase confidence to plan and prepare meals at home and (3) move 30 minutes a day, most days of the week. Cooking is...