SNAP-Ed Library

Apply Filters

Displaying 551 - 560 of 627 Results

The Children's Healthy Living Program
2019 | University of Hawaii
The Children's Healthy Living Program (CHL) is a direct education, social marketing, and PSE change intervention designed to help children ages 2-8 in pacific communities decrease sugar-sweetened beverage (SSB) intake, increase water...

SNAP-Ed Interventions
The Farmers Market Food Navigator Program
2020 | Michigan Fitness Foundation
The Farmers Market Food Navigator Program is a direct education and policy, systems, and environmental (PSE) change intervention...

SNAP-Ed Interventions
The Feasibility of an eLearning Nutrition Education Program for Low-Income Individuals

2017 | Stotz, S., Lee, J. S., Rong, H., & Murray, D. (2017). The Feasibility of an eLearning Nutrition Education Program for Low-Income Individuals. Health Promotion Practice, 18(1), 150–157. https://doi.org/10.1177/1524839916661717
Background. Online eLearning may be an innovative, efficient, and cost-effective method of providing nutrition education to a diverse low-income audience. Aims. The intent of this project is to examine perceptions of nutrition...

SNAP-Ed Literature
The Great Potato Harvest
2022 | Wyoming
Baked, boil, mashed, grilled, roasted…oh, there are so many ways to enjoy potatoes! In the fall of 2021, freshly dug potatoes at the James C. Hageman Sustainable Agriculture Research and Extension Center (SAREC) were harvested...
The impact of a healthy checkout intervention on fruit and vegetable 'micro-pack' purchases in New Mexico

2022 | Rogus, S., Guthrie, J., Niculescu, M., & Xu, L. (2022). The impact of a healthy checkout intervention on fruit and vegetable 'micro-pack' purchases in New Mexico. Public health nutrition, 25(12), 1–9. Advance online publication. https://doi.org/10.1017/S1368980022002026
Objective: Produce sold as plastic-wrapped packs of two to four individual items (i.e., produce micro-packs) that are low cost and placed at checkout may appeal to shoppers with budget constraints and provide a second chance to...

SNAP-Ed Literature
The IMPACT of Physical Education: Increasing Physical Activity in San Diego
2025 | California
SummaryThe County of San Diego’s CalFresh Healthy Living program, which is the SNAP-Ed program in California, partnered with the San Diego Unified School District (SDUSD) to implement the “Increasing Movement through Physical Activity...
The impact of SNAP-Ed interventions on California students' diet and physical activity during COVID-19

2023 | Linares, A., Plank, K., Hewawitharana, S. C., & Woodward-Lopez, G. (2023). The impact of SNAP-Ed interventions on California students’ diet and physical activity during COVID-19. Public Health Nutrition, 26(6), 1152–1162. https://doi.org/10.1017/S1368980023000137
Objective: School-based CalFresh Healthy Living (CFHL) (California's SNAP-Ed) interventions adapted to new learning environments necessitated by COVID-19. We examined the impact of these interventions on student diet and physical...

SNAP-Ed Literature
The Language of Health: An Editorial Style Guide to Effectively Communicate to the Public
2021 | Cori Lorts, PhD, RDN/Arizona Department of Health Services
From the Preface: "We cannot deny the power of language. Through words, we share our feelings, emotions, and thoughts. Through language, we convey meaning. This meaning may be subtle, but its power is not. We can affect others. We...

SNAP-Ed Staff Training
The Learning Kitchen
2014 | Vermont
In a series of six lessons, participants learn about balancing and planning healthy meals, stretching food dollars to maximize nutrition, shopping strategies, and cooking techniques. An example lesson includes “Produce...
The LSU AgCenter Healthy Communities Initiative: Community-Participatory Policy, Systems, and Environmental Change

2023 | Holston, D., & Greene, M. (2023). The LSU AgCenter Healthy Communities Initiative: Community-Participatory Policy, Systems, and Environmental Change. Journal of Nutrition Education and Behavior, 55(5), 381–386. https://doi.org/10.1016/j.jneb.2023.02.003

SNAP-Ed Literature

SNAP-Ed Connection

Administration

Training

Resources

The Children's Healthy Living Program

The Farmers Market Food Navigator Program

The Feasibility of an eLearning Nutrition Education Program for Low-Income Individuals

The Great Potato Harvest

The impact of a healthy checkout intervention on fruit and vegetable 'micro-pack' purchases in New Mexico

The IMPACT of Physical Education: Increasing Physical Activity in San Diego

The impact of SNAP-Ed interventions on California students' diet and physical activity during COVID-19

The Language of Health: An Editorial Style Guide to Effectively Communicate to the Public

The Learning Kitchen

The LSU AgCenter Healthy Communities Initiative: Community-Participatory Policy, Systems, and Environmental Change

Submit to Library

AskUSDA

One central entry point for you to access information and help from USDA