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SNAP-Ed Helps Alabama Kids to Choose, Purchase, and Enjoy Farm-Fresh Fruits and Veggies!
2022 | Alabama
Young shoppers in St. Clair County, AL are buying their own fruits and vegetables and learning about nutrition at the St. Clair County “Pell City” Farmers Market. In a program spearheaded by SNAP-Ed educator Cindy Harper, and the...
SNAP-Ed in Nevada Helps Medical and Dental Offices Teach About Sugary Drinks
2022 | Nevada
SUMMARYThe goal of Rethink Your Drink Nevada (RYD) is to promote healthy drinks among young children. Part of the program involves supporting medical and dental care professionals. They get free materials to use with young...
SNAP-Ed Supports the Double Up Food Bucks Debut in Cowley County
2022 | Kansas
Families visiting the Ark City Farm and Art Market and Walnut Valley Farmers Market can now bring home more healthy food! The Cowley Farmers Market Association (CFMA) launched the Double Up Food Bucks (DUFB) program in 2021 thanks to...
SPARK
2019 | San Diego State Research Foundation
SPARK has numerous evidence-based programs designed to improve health that target areas such as physical education, after school, early childhood and coordinated school health. SPARK aims to develop healthy lifestyles, movement...

SNAP-Ed Interventions
Stencils Bring Together Community at St. Stephens Indian School
2022 | Wyoming
The Cent$ible Nutrition Program (CNP) partnered with St. Stephens Indian School to get students moving through sidewalk stencils. CNP is the SNAP-Ed program in Wyoming and covers every county in the state as well as the Wind River...
Stock Healthy, Shop Healthy
2015 | University of Missouri Extension
Stock Healthy, Shop Healthy is a PSE and social marketing intervention designed to increase consumer demand for healthy foods in communities and to increase amount of healthy foods sold by urban corner stores and rural small food...

SNAP-Ed Interventions
The Great Potato Harvest
2022 | Wyoming
Baked, boil, mashed, grilled, roasted…oh, there are so many ways to enjoy potatoes! In the fall of 2021, freshly dug potatoes at the James C. Hageman Sustainable Agriculture Research and Extension Center (SAREC) were harvested...
The IMPACT of Physical Education: Increasing Physical Activity in San Diego
2025 | California
SummaryThe County of San Diego’s CalFresh Healthy Living program, which is the SNAP-Ed program in California, partnered with the San Diego Unified School District (SDUSD) to implement the “Increasing Movement through Physical Activity...
The Safe and Healthy Food Pantries Project
2018 | University of Wisconsin
The Safe and Healthy Food Pantries Project (SHFPP) is a PSE change intervention designed to improve the food environment and food safety practices within an emergency food pantry. The SHFPP manual provides tools to support the...

SNAP-Ed Interventions
Using the Framework to Inform Arizona's Statewide Evaluation Plan
2016 | Arizona
In 2015, in preparation for a new grant cycle, the Arizona Department of Health Services (ADHS) sought a comprehensive, statewide evaluation plan that incorporated both direct education and policy, systems, and environmental change...