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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 61 - 70 of 328 Results
  • 2017 | New York
    CookShop helps low-income children and adults to enjoy a healthy diet and active lifestyle. CookShop teaches nutrition and physical activity to participants. The program also teaches cooking skills and enthusiasm for fresh, affordable...
  • 2003 | Food Bank For New York City
    CookShop is a core nutrition education program of Food Bank For New York City, providing low-income children and adults with the knowledge and tools to adopt and enjoy a healthy diet and active lifestyle on a limited budget. With...
  • 2018 | Colorado
    Summary Since 2012, the Culture of Wellness in Preschools (COWP) has worked to prevent early childhood obesity in Colorado.  The program has reached over 22,000 children and their families in 140 low-income preschools across...
  • 2022 | Louisiana
    Summary Shreveport residents with disabilities now have greater access to fresh produce, preventive healthcare, physical activity, and community involvement. This is thanks to accessibility improvements made at a local community...
  • 2021 | Utah State Extension SNAP-Ed Program
    The Create Better Health (CBH) Curriculum is a direct education intervention designed to improve the nutrition and physical activity-related knowledge, skills, and self-efficacy of SNAP-Ed eligible adults to lead an active and healthy...
  • 2023 | Utah
    The Utah State University Extension Create Better Health (SNAP-Ed) Online Course is a thorough, cost-saving, and effective on-demand educational delivery option, shown to positively impact families’ eating and physical activity...
  • 2022 | Louisiana
    Summary The Washington Parish LSU AgCenter SNAP-Ed program partnered with a community center in Bogalusa, LA to encourage year-round physical activity and respond to an urgent need for safe drinking water.  They did this by...
  • 2019 | Stotz, S., Sanville, L., Cotwright, C., Reed, R., Habibi, M., & Lee, J. S. (2019). Development of a healthful weight management nutrition education curriculum for low-income adults. Journal of Extension, 57(5), 5IAW4. https://doi.org/10.34068/joe.57.05.21
    Food Talk: Better U (FTBU) is a healthful weight management curriculum developed by the University of Georgia's Supplemental Nutrition Assistance Program Education (SNAP-Ed) team. FTBU addresses the high burden of obesity among...