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Development of an Online Smartphone-Based eLearning Nutrition Education Program for Low-Income Individuals

2018 | Stotz, S., & Lee, J. S. (2018). Development of an Online Smartphone-Based eLearning Nutrition Education Program for Low-Income Individuals. Journal of Nutrition Education and Behavior, 50(1), 90-95.e1. https://doi.org/10.1016/j.jneb.2016.12.008
The objective of this report was to describe the development process of an innovative smartphone-based electronic learning (eLearning) nutrition education program targeted to Supplemental Nutrition Assistance...

SNAP-Ed Literature
Development of EFNEP and SNAP-Ed Core Competencies in the Land-Grant University System

2023 | Baker, S. S., Cunningham-Sabo, L., Franck, K. L., McGirr, K., & Mullins, J. (2023). Development of EFNEP and SNAP-Ed Core Competencies in the Land-Grant University System. Journal of Nutrition Education and Behavior, 55(1), 30–37. https://doi.org/10.1016/j.jneb.2022.10.001
This report describes the development and revision of core competencies for the Expanded Food and Nutrition Education Program and Supplemental Nutrition Assistance Program-Education program leaders, supervisors, and paraprofessional...

SNAP-Ed Literature
Drexel University High School Nutrition Curriculum
2019 | Drexel University PA SNAP-Ed/EAT RIGHT PHILLY Program
The Drexel University High School Nutrition Curriculum is a direct education curriculum designed to teach high school students the principles of the MyPlate Food Guidance system, while encouraging them to make healthy behavior changes...

SNAP-Ed Interventions
Durham's Innovative Nutrition Education (DINE)
2016 | North Carolina
In schools, DINE is a curriculum series that includes lessons, activities, healthy food tastings, and cooking demonstrations/classes. Nutritionists encourage Policy, Systems, and Environmental (PSE)s and collaborate with school...
E-learning nutrition education program for low-income adults: Perspectives of key Stakeholders

2019 | Stotz, S., Lee, J. S., Rong, H., & Murray, D. (2019). E-Learning Nutrition Education Program for Low-Income Adults: Perspectives of Key Stakeholders. The Journal of Extension, 57(1), Article 12. https://doi.org/10.34068/joe.57.01.12
Through focus group interviews, we examined the perceptions of Extension peer nutrition educators (n = 6) and low-income adults (n = 8) regarding the feasibility of an e-learning nutrition education program, titled Food eTalk...

SNAP-Ed Literature
Eagle Adventure
2019 | OKTEP: Oklahoma Tribal Engagement Partners and the Chickasaw Nation Nutrition Services Get Fresh! Program
The Eagle Adventure (EA) was designed to address the need for culturally relevant SNAP-Ed programming to prevent type 2 diabetes in Indian Country. EA was developed using the CDC Eagle Book series as the central theme. Through this...

SNAP-Ed Interventions
Eating Smart • Being Active
2017 | Colorado State University
Eating Smart • Being Active is a direct education healthy eating, active living intervention designed for paraprofessional nutrition peer educators to use when teaching low-income families to learn healthy lifestyle choices. The...

SNAP-Ed Interventions
Eat Smart New York
2017 | New York
In Eat Smart New York, a Community & School Garden Specialist provides support to identified gardens in schools and communities in high-needs counties and towns. The specialist: convenes meetings of stakeholders provides...
Eat the Streets: Exposure to Fruits and Vegetables
2017 | Maine
Summary In 2016, Maine SNAP-Ed and Healthy Rivers (Opportunity Alliance) teamed up with a University of New England graduate student and the Downtown Westbrook Coalition to build and install eight garden planters in Blue Note Park...
Eating Well at Home with Elena
2022 | Iowa
Challenge Quality nutrition and active living support chronic disease prevention, stress management and wellbeing. Iowans with low income may experience unique challenges to eating well and staying active. Dietary Guidelines for...