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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 611 - 620 of 627 Results
  • 2024 | Kansas
    In Kansas, the Walk With Ease (WWE) program is transforming lives by helping sedentary adults across the state, particularly those in low-resource communities, integrate physical activity into their routines. This evidencebased...
  • 2009 | Arthritis Foundation
    Walk With Ease is a direct education program that is designed to promote education about successful physical activity for people with arthritis, arthritis self-management and walking safely and comfortably. Walk With Ease also...
  • 2018 | California
    The ChallengeThe Bayview community has a rich African American history. It is in southeastern San Francisco and is a working-class neighborhood. The community has limited access to fresh produce and healthy food options. It also has...
  • 2018 | West Virginia
    The Kids Coupon program gives low income children of all ages $4 in farmers market tokens. These tokens are used to purchase fresh, local fruits and vegetables from a market. The produce is brought to their childcare center, school...
  • 2017 | Weatherspoon, D. D., Miller, S. R., Steele, M. E., Newkirk, C. J., Santiago, O., Dembele, A. S., & Hoerr, S. L. (2017). What Social, Program, and Behavioral Factors Influence the Healthy Eating Index for EFNEP and SNAP-Ed Adult Participants? American Journal of Lifestyle Medicine, 11(4), 344–353. https://doi.org/10.1177/1559827615607194
    The main objectives of this article were to determine the demographic factors, the program related factors and the behavioral factors that influence Michigan Expanded Food and Nutrition Education Program and Supplemental Nutrition...
  • 2024 | WIC. USDA.
    A healthy eating routine can help boost the health of WIC participants today and in the years to come! This one-page infographic highlights the importance of key nutrients and how participants can get them from WIC foods...
  • 2022 | Strochlic, R., Woodward-Lopez, G., Plank, K., Hewawitharana, S., Richardson, J., & Whetstone, L. (2022). Will high school students ‘rethink their drink’? Findings from an impact evaluation of a healthy beverage curriculum. Health Education Journal, 81(1), 40–53. https://doi.org/10.1177/00178969211045725
    Objective: To promote healthy beverage consumption among 9?12 grade students (ages 14?18) by means of a 4-week curriculum promoting increased awareness of drinks containing added sugar and the association between sugarsweetened...