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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 1 - 7 of 7 Results
  • 2014 | University of Illinois at Chicago
    Hip Hop to Health Jr. is a direct education intervention designed to encourage healthy eating and exercise for children ages 3-5 years.Intervention Target Behavior: Healthy Eating, Physical Activity and Reducing Screen...
  • 2017 | University of Illinois Extension
    Illinois Junior Chefs (IJC) is a direct education curriculum designed to improve dietary attitudes and behaviors in youth ages 8-13 through learning hands-on cooking skills and MyPlate food group education. IJC is a 10-hour cooking...
  • 2017 | Illinois
    Across the state of Illinois, kids aged 8-13 are learning confidence in the kitchen through a hands-on culinary and nutrition education program, Illinois Junior Chefs. Success stories have been rolling in for this very popular...